Individual workplaces exhibit their own risks, but the main causes of accidents and ill health in the catering industry are: contact with hot surfaces and / or harmful substances, slips, trips and falls, cuts and dermatitis.
Safety signs are one of the main ways of communicating important health and safety information / hazards to employees. Highlighting hazards such as boiling water, hot pots, plates and pans can prevent injuries such as first to third-degree burns.
Workplace safety is essential and key to avoiding injuries and mitigating risks is understanding and highlighting the hazards that are at play.
This sheet provides you with six caution hot water stickers that are perfect for locating above appropriate taps. Economic and easy to use, a simple s..
The Health and Safety (Safety Signs and Signals) Regulations 1996 require employers to mark visible pipes in the workplace which contain or transport ..
The Health and Safety (Safety Signs and Signals) Regulations 1996 require employers to mark visible pipes in the workplace which contain or transport ..
The Health and Safety (Safety Signs and Signals) Regulations 1996 require employers to mark visible pipes in the workplace which contain or transport ..
From December 2014 restaurants and food outlets must provide and display details of potential allergens contained in menu items being served.This rang..
From December 2014 restaurants and food outlets must provide and display details of potential allergens contained in menu items being served.This rang..
From December 2014 restaurants and food outlets must provide and display details of potential allergens contained in menu items being served.This rang..
Restaurants and food outlets must provide and display details of food allergies. This poster ensures customers are informed and reminded of potential ..